Amount of Fatty acids, total saturated in TACO BELL, Soft Taco with steak

Fast Foods

In 100 g (Grams) of TACO BELL, Soft Taco with steak there is 3.369 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than TACO BELL, Soft Taco with steak.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
TACO BELL, Soft Taco with steak

TACO BELL, Soft Taco with steak is a type of Fast Foods. The most significant nutrients in TACO BELL, Soft Taco with steak are listed below.

Water 56.82 g 56.82%
Energy (calorie) 225 kcal
Energy (joule) 941 kJ
Protein 11.81 g 11.81%
Total lipid (fat) 12.1 g 12.1%
Ash 2.05 g 2.05%
Carbohydrate, by difference 17.22 g 17.22%
Fiber, total dietary 1.6 g 1.6%
Sucrose 0.15 g 0.15%
Glucose (dextrose) 0.22 g 0.22%
Fructose 0.63 g 0.63%
Lactose 0.15 g 0.15%
Maltose 0.17 g 0.17%
Starch 13.25 g 13.25%
Calcium, Ca 117 mg 0.12%
Iron, Fe 2.22 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 155 mg 0.16%
Potassium, K 183 mg 0.18%
Sodium, Na 551 mg 0.55%

Nutrients in TACO BELL, Soft Taco with steak